If you would like to host a program at Red Hook Public Library please fill out this Google Survey.
Virtual Quick Bread Bake-Along Class with Holly Shelowitz
October 21, 2021
Join Holly Shelowitz, Culinary Nutrition Educator and Nutrition Counselor for Quick Bread Bake-Along Class.
Together, we will prepare: Firecracker Cornbread and Rosemary Savory Scones
Class takes place on Zoom with live video so Holly is in her kitchen and you are in yours, cooking along together.
Cook along or kick back and watch as Holly guides you step by step to create these delicious dishes.
There will be some preparation prior to class to shop and have all ingredients ready so we can bake together.
Simply set up your phone/ipad/computer in the kitchen so you can cook along.
Once you register, you will receive the list of ingredients and kitchen tools.
This is a collaboration class with Clinton Community Library. Please email Renee at email@example.com to register.